Research

The transformation in Bogota gastronomic experience in five trends

The increase in disposable income and the supply expansion at affordable prices have provided greater information and massive access to a new gastronomic culture. In response to these dynamics and real estate market conditions, innovative restaurants concepts have arisen. This bolsters the engagement of customers with totally different food consumption habits and preferences while allowing for financially and operationally flexible business models. At JLL, we identified five notable trends in the development of new concepts.

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